18°C Cold Chain Special Phase Change Material, Used To Transport Chocolate And Other Temperature-Sensitive Food

Microcapsulation Temperature Control PCM Phase Change Microcapsule 18 °C Phase Change Material Finishing Agent

Product Description:

1.Accurate phase change temperature control

• It can stably occur the phase change at 18°C, providing accurate temperature guarantee for items that need to be stored near this temperature. For example, when transporting temperature-sensitive foods such as chocolate, it can effectively maintain its quality.

2. Higher latent heat of phase change

• It means that more energy can be stored and released, so as to better cope with changes in external temperature and maintain the stability of the ambient temperature.

3. Good thermal cycling performance

• After many phase transformation processes, the performance remains stable and has a long service life.

Scope of application:

1.Food industry

• It used for the cold chain transportation and storage of some specific foods, such as chocolate, some dairy products, etc.

2.Flower preservation

• Some flower varieties are suitable for preservation and transportation in an environment of about 18 °C.

Product parameters:

First Aid Measures:

• In Case Of Eye Contact, Rinse With Plenty Of Water. Skin-To-Skin Contact: Remove Contaminated Clothing And Shoes. Rinse With Soap And Water For 15 Minutes. Accidental Ingestion: Rinse Your Mouth And Send To The Hospital As Soon As Possible.

Packaging And Storage:

1. Wrap:25kg/Bag.
2. Storage: Store In A Dry, Cool, Ventilated Place Without Sharp Objects.

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18°C Cold Chain Special Phase Change Material, Used To Transport Chocolate And Other Temperature-Sensitive Food Images